El Churrasco

"Starters were unbelievable, Chateaubriand was superb never fails we come here once/twice every time we come to Melonaras top food and top service 10/10"

"I found this restaurant on the Internet and it was suggested it was fine dining. It very much is not. It's a steak house, but could be. I was torn on my rating, as I thought the food as good, but not fantastic by any means. I ordered a fairly expensive steak, and asked for medium rare. The steak was very nice, but over cooked. I received a medium cooked piece of meat. I also ordered vegetables and was brought a plate of chunky cut red peppers, broccoli and courgettes, all cold or just about. I also ordered a starter of Avocado and Shrimp, which was actually very tasty. The Shrimp were cooked perfectly and the Avocado was ripe and a lovely green, so no oxidation. The issue here is finesse, they have none. It was like they just tossed it on the plate. This restaurant has the potential to be so much more, and for the prices they are charging, they should be. The staff I thought were friendly and at times a bit over animated, which for some could come across as cheeky I suppose, but their hearts in the right place, in my opinion. Overall, I enjoyed my experience. Oh and the bread debacle, guys you can't bring bread to the table, suggesting that it's complementary and then charge for it, regardless if the customer eats it or not. I know it's only a few euros, but in most countries this practice is illegal. Just ask people if they want it. Who wouldn't want nice warm bread, but you must ask."

"Lovely place , staff attentive, good choice of menu. My husband ordered the kidneys to start with but were very tough , it was mentioned to the waiter but didn't seem interested. I ordered the fillet of medallions with roast potatoes but it turned up with chips again didn't seem worried. I thought for what we had it was expensive. Would I go again . No"

"Very nice restaurant along the boulevard, great view and even though the interior looks a bit outdated the staff is really welcoming. We went here 2 times during our holiday and their Chateaubriand was quite the unique experience as we had to finish off our meat on the grill which made it more involved than we expected but the control we had and the tender meat we ended up with was well-worth the money. All in all it was great, although I do feel like the Cheesecake wasn't as silky as I'd liked and also no-bake. Presentation of all dishes was on-point and we had a great expeeience overall."